Truffles is a testament to the talents of local artisans, sculptors and artists. Two whimsical sculptures of Uffizi boars adorn the entrance. Large bay windows overlook the handsome mezzanine lounge. Soaring ceilings and ample spaces between tables create an airy, sophisticated ambience, complimented by the warmth of wood, ceramics, metalwork, sculptures and stylised murals of formal French gardens. Seats 80 people.
Specialties
At Truffles, the true essence of contemporary French cuisine is brought to the table with a fresh, light and aromatic cooking style rooted in authentic French flavours. Truffles' signature dish features spaghettini with Perigord Black Gold served with a light truffle sauce.
News
Truffles has been honoured with many awards and accolades, including the CAA/AAA Five Diamond Award (the first and only restaurant in Canada ever to receive this honour for ten consecutive years); Gourmet magazine's America's Top Tables Awards 1999; 1999 Zagat survey, named best in Toronto for food, French food, hotel dining, desserts, decor, romance and service categories; 1999 Wine Spectator's worldwide listing of Best Restaurants for Wine Lovers; Mobil Travel Guide's Four Star award; the Distinguished Restaurants of North America's DiRoNa Award; Best Fine Dining; and Wine Spectator's Award of Excellence.
Dinner only
(Tuesday to Friday) |
6:00 pm |
10:30 pm |
| Saturday |
5:30 pm |
10:30 pm |
|
Note: Closed on Sunday and Monday.
| Location |
Second floor. |
| Attire |
Smart elegant; jackets not required. |
| Reservations |
Recommended. |
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