THE SANDY LANE NEWSLETTER

A NEW PASTRY CHEF

We are very pleased to welcome Josef Teuschel, our new Executive Pastry Chef. Josef was born in Austria,a country famed for its pastry making.

He started a formal apprenticeship in a bakery at 15 years old and then studied in Lech in Austria.After this he chose to work in the Arlberg and Almhof Schneider Hotels followed by Maison Blanche in Leukerbad, Switzerland.

Josef then began a career with the Four Seasons Hotels & Resorts based in Toronto. ‘I came to Sandy Lane and was blown away. I am amazed at the attention to every small detail, the flavours and presentation of the foods prepared.’

Josef incorporates as much fresh local produce as he can. ‘We give the desserts a Caribbean flavour and call them signature desserts here at Sandy Lane.’